Ingredients:
150 grams frozen strawberries (about 1 cup)
2 T unsweetened coconut milk
1 T xylitol (or to taste)
Instructions:
- Weigh frozen strawberries in a bowl.
- Drizzle coconut milk over frozen strawberries, stir so they don’t clump up, and all sides are covered in coconut milk. The coconut milk will harden on the frozen strawberries.
- Sprinkle sweetener over the strawberries and cream.
- Enjoy!
Plum Hill 