Anytime I am invited to a friend’s place for a potluck dinner lately this is what I bring. It’s a huge hit, and now I share my secret recipe with you! We made this for our camping trip and ate it with marinated kabobs grilled over a campfire. Delicious!
Salad Ingredients:
1 block Goat feta, diced
1/2 red onion, sliced in thin rounds
1 small package whole cherry tomatoes or grape tomatoes (keeps in salad better than sliced tomato)
1 large cucumber with peel, diced
1 package mini bell peppers, de-seeded & diced
1 package feta-stuffed green olives (or your choice of olives, I get these from our deli and they are AMAZING!)
Dressing Ingredients:
0.5 T garlic powder
0.5 T dried oregano (or 1 T fresh)
0.5 T basil (or 1 T fresh)
0.5 t pepper
0.5 t salt
0.5 T onion powder
0.5 T dry mustard powder (or 1 T fresh dijon)
1.5 T olive oil
3 T red wine vinegar
Instructions:
- Combine all dressing ingredients and whisk till smooth. Set aside.
- Combine all salad ingredients, drizzle homemade dressing over salad, toss gently.
- Refrigerate overnight. (You can eat it right away too, but it’s much better if it has a chance to marinate.)
- Serve & enjoy!
Plum Hill 