I was on a mission to rebuild my blood after my miscarriage, and that included lots of leafy iron-filled greens. I had a salad similar to this when we visited Tofino, BC one summer for our 1st anniversary and I recreated it with my own twist. I hope you enjoy it as much as I do!
Ingredients:
Baby Spinach
Thin slices of red onion
Crumbled feta cheese
Simply Natural Organic Goddess Salad Dressing (or homemade tahini dressing)
Roasted pumpkin seeds
Pickled beets, bite size
Optional: candied pacific salmon, bite size chunks & candied pecans
Instructions:
The amounts you use will vary depending on the size of the salad and your taste. Add all ingredients to a bowl and toss lightly with dressing. Enjoy!
Plum Hill 