Makes 9 servings.
Ingredients:
9 eggs
0.5 cup half & half
0.5 cup basil pesto
300 g frozen chopped spinach, thawed
1 red wine chorizo sausage, diced
1 cup sweet bell pepper, diced
160 g Macedonia soft feta cheese, crumbled
200 g cheddar cheese, grated
Instructions:
- Preheat oven to 375 degrees F.
- In a large bowl whisk together the eggs, half & half, and pesto.
- In a 9×13 glass baking dish mix together spinach, chorizo, bell pepper, and feta and spread out evenly.
- Pour egg mixture over the spinach mixture to cover everything.
- Sprinkle cheddar cheese over the top of the quiche.
- Bake for 35-40 minutes till lightly browned on top and a knife inserted in the centre comes out clean.
- Let stand for 5 minutes to cool before cutting and serving hot. Enjoy!
Note: Would work well in muffin tins as well, and leftovers freeze well.
Plum Hill 