Ingredients:
1 can sliced beets
0.5 cup apple cider vinegar
1 tablespoon sweetener
0.25 t allspice
0.25 t ground cloves
0.25 t cinnamon
Instructions:
- Mix vinegar and spices in a glass measuring cup. Microwave for 1 minute, then stir till sweetener is fully dissolved.
- Drain canned beets and fill jar with beets, pour vinegar mixture over beets, put lid on jar.
- Refrigerate, ready to use in an hour.
- Add to salads, sandwiches and burgers.
Plum Hill 