
Ingredients:
1/2 cup kimchi
1/2 cup white beans
Spiralized zucchini
Coconut oil
Instructions:
- Chop kimchi into small pieces.
- Heat coconut oil in a non-stick pan on high and lightly sauté zucchini till al dente, then drain liquid.
- Add kimchi and beans, cook briefly, just till heated through.
- Serve with a drizzle of kimchi juice out of the jar on top.