My late Uncle Ray Beauchamp made the best bbq’d smokies, and Auntie Gayle taught us how he did it.
Ingredients:
Pack of Bavarian smokies
Pack of hotdog buns
BBQ sauce
Condiments of choice
Instructions:
- Make a couple small slashes on both sides of each smokie.
- Layer them in the bottom of a glass baking pan.
- Smother the smokies in BBQ sauce.
- Grill on a hot BBQ till crispy and a bit charred. Brush on more BBQ sauce as the slashes open up while cooking.
- Serve hot on buns with condiments of your choice. I like just ketchup.
Plum Hill 