- 2 cups chickpeas, drained and rinsed (room temp, cover in water and microwave a couple minutes if cold)
- 1/4 c tahini (blend first if oil has separated)
- 1/4 c lemon juice
- 1/4 c crushed garlic
- 1/2 teaspoon salt
- 1/4 c olive oil or aquafaba (reserved chickpea juice)
INSTRUCTIONS
- In a food processor or high speed blender blend everything till you get the consistency you like. Refrigerate.