Excellent drizzled on a falafel wrap or a falafel salad.
Ingredients:
1 cup tahini sesame seed paste
3/4 cup lukewarm water, or more for consistency
1 T garlic, minced
1 t dried parsley flakes (or 1 T fresh minced)
1/4 cup fresh lemon juice, or more to taste
1/4 tsp salt, or more to taste
Instructions:
- In a nutribullet blend tahini paste, lukewarm water, garlic, lemon juice and salt until sauce is creamy and ivory-colored.
- If mixture is too thick, gradually add more water until it reaches the preferred consistency. You may need quite a bit of water depending on the thickness of the tahini paste.
Plum Hill 