Pork Roast Sandwiches Slow Cooker Recipe

Ingredients:

• 3-4 lb pork roast
• 1 T veggie bouillon paste
• 1 cup boiling water
• 1/4 cup balsamic vinegar
• 1/4 cup coconut aminos
• 2 TBSP honey
• 2 tsp minced garlic
• 1 T cornstarch

Instructions:

1. Put roast in crockpot. Combine other ingredients in glass measuring cup. Stir till all ingredients are dissolved and combined. Pour over roast.
2. Set crockpot on high for 6-8 hours and cook till roast can be shredded easily with a fork. Remove from sauce and shred pork in a bowl.
3. Strain pork sauce through a sieve into a small pot. Bring to a boil. Add cornstarch (dissolved in a a mug in a little cold water) and stir till thickened, then remove from heat.
4. Mix gravy into shredded pork and serve hot on a bun.