Gardens, Home, Recipes, & Stories
This has become a family favourite at our house, and we are so fortunate to live near the pacific ocean when wild coho is in season... We usually eat it with steamed broccoli. So flavourful and the salmon comes out beautifully moist and delicious whether baked fresh or frozen. Makes 3 generous servings 1 serving =… Continue reading Baked Salmon Recipe
I was inspired by Donna Hay’s garlic prawn appetizer recipe and came up with the rest of the pasta on my own from ingredients I had in my fridge and flavors I love together. YUM!!! And quick too! You have to make it. Trust me. If you’re vegetarian, just leave out the prawns. If you’re… Continue reading Prawn Spicy Fresh Pasta Recipe
My husband told me this is the best thing I’ve ever cooked, and that’s a high compliment indeed. I will attest, this recipe is a true winner. This recipe is adapted from the recipe Warming Miso Soup in The Whole Life Nutrition Cookbook by Alissa Segersten & Tom Malterre. Ingredients 2 t toasted sesame oil… Continue reading Miso Soup with Shrimp & Rice Noodles Recipe
Plum Hill 