(Sauce adapted from Ed Schoenfeld, via Sam Sifton, via recipe adapted from Smitten Kitchen) Makes 4 servings Ingredients: 3/4 pound dried rice noodles 2 T toasted sesame oil 2 T tahini 1 T smooth almond butter (Barney Butter is the best!) 3.5 T coconut aminos 2 T rice vinegar 1 T granulated or brown sugar 1 T grated ginger 2 t minced garlic 1 t… Continue reading Light Summer Noodle Bowl Recipe
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