This recipe is very close in taste to Simply Natural’s Goddess Dressing (pdf) – my very favorite organic store-bought salad dressing. (Adapted from Food.com)
Ingredients: (Makes 2 cups)
2 tablespoons extra virgin olive oil
1/4 cup toasted sesame oil
1/2 cup tahini
2 tablespoons rice vinegar
1/4 cup water
5 small green onions, chopped roughly
1/2 a lemon’s juice
1 Tbs + 1 tsp coconut aminos
3 fresh garlic cloves
2 teaspoons raw sesame seeds
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup fresh parsley, no stems
Directions:
- Combine everything in a blender or food processor until smooth.
- The consistency should be thick but pourable, adjust by adding 1 T water until it’s the right consistency.
- Store in the fridge in tightly sealed container. A mason canning jar with a tight fitting lid works nicely and makes it easy to give it a shake before using.
Plum Hill 