I made this for a potluck and it was a huge hit! So fresh and flavorful. Perfect for a summer picnic too.
Sorry, I lost the pic that goes with this one. Will add a new one eventually…
Ingredients
1 box gluten free Barilla rotini pasta
2 ripe vine tomatoes, diced or ½ jar sundried tomatoes, sliced thinly
1 bunch fresh basil, shredded
1/2 large red onion, sliced thinly
1 cup feta, crumbled
2 t crushed garlic
1/4 cup balsamic vinegar
2 T olive oil
Instructions
Prepare pasta as per instructions on box. Prepare fresh ingredients. Gently mix pasta, tomato, basil, red onion, garlic and feta. Drizzle with vinegar and oil. Toss. Serve warm or chilled.
Optional: Add any other fresh veggies you like… diced cucumber and bell peppers would be yummy… Maybe some olives and banana peppers for extra flavor.
Plum Hill 