The one thing I’ve really missed since going wheat free a number of years (well, there’s a few things, but this is one of the big ones) is a good toasted buttered everything bagel from Timmies. I noticed that you can now buy the seasoning mix, and got the idea that I should make my own (after I realized it was going to cost me about $40 for a tiny bottle to order it online!!). Here’s my take on it… I’m giving you the ratios here, but if you’re not sure how much to make I measured out 50 g of each spice, and 40 g of salt. It almost filled an old 750 g sea salt shaker.
Ingredients:
1 part poppy seeds
1 part toasted sesame seeds
1 part dried garlic flakes
1 part dried onion flakes
1 part caraway seeds
4/5th part sea salt
Instructions:
- Mix ingredients in a bowl. Store in a sealed container. Sprinkle on salads or on top of cream cheese spread on a bagel… or anything else you think will taste good with this mix!
Plum Hill 