Simple Syrup Recipe

Ingredients:

2 cups white granulated sugar
1 cup boiling water
1 T pure vanilla extract

Instructions:

1. Measure sugar into a 4 cup glass measuring cup. Add 1 cup boiling water and stir till all sugar is dissolved.
2. Add vanilla and stir till well combined.
3. Let cool completely, about 30 minutes.
4. Pour into an old Torina syrup bottle.
5. Keeps for up to a month at room temperature or 2 months refrigerated.