To make this recipe Mr. B & M safe (gluten, egg & dairy free), buy the gluten free Betty Crocker golden cake mix. Instead of eggs, use a liquid egg replacement like Just Egg, and choose a dairy free butter or margarine.
Makes 12 servings
Ingredients:
- 1 cup pecans, halved
- 1 box Betty Crocker Golden Cake Mix
- 1 cup butter or margarine, melted
- 1 cup brown sugar
- 1 cup golden corn syrup
- 4 large eggs (OR 1 cup liquid Just Egg alternative)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celcius).
- Grease a 9×13 inch baking pan and spread the pecans evenly across the bottom.
- In a standing mixer bowl combine the brown sugar, corn syrup, eggs, vanilla extract and salt. Whisk until smooth.
- Pour the liquid mixture evenly over the pecans in the baking dish.
- Sprinkle the dry cake mix evenly over the top of the liquid pecan mixture.
- Drizzle the melted butter evenly over the top of the dry cake mix.
- Bake for 50-55 minutes until the cake is set and golden brown on top.
- Remove from oven and cut into 12 slices. Allow to cool and set fully before serving, flipping each piece over carefully onto a dessert plate so the pecans are on top.
Plum Hill 