The weather turned cold again this week so I adapted a few chowder recipes I found online, and Brent made the following soup Monday night. Unfortunately my camera was dead when this happened, so there are no pics. It was pretty through! He served it with artisan bread from a local baker, but it could… Continue reading Corn Chowder Recipe
Category: Mains
Borscht Soup Recipe
This is a vegetarian version of my favorite winter soup. It usually calls for carrots, but I have a carrot allergy (yeah, I know… weird), so I have eliminated that part of the recipe. I made it tonight, and served it with some grainy buttered artisan bread. SO GOOD! Serves 6-8 Ingredients: 4 large organic… Continue reading Borscht Soup Recipe
Fresh Basil Tomato Pasta Salad Recipe
I made this for a potluck and it was a huge hit! So fresh and flavorful. Perfect for a summer picnic too. Sorry, I lost the pic that goes with this one. Will add a new one eventually... Ingredients 1 box gluten free Barilla rotini pasta 2 ripe vine tomatoes, diced or ½ jar sundried… Continue reading Fresh Basil Tomato Pasta Salad Recipe
Easy Baked Ziti Recipe
Sorry, no pics yet. Coming eventually... Makes 8 servings Ingredients: 1 package gluten free Barilla ziti pasta 26 oz jar marinara sauce 15 oz ricotta cheese 8 oz shredded mozza cheese ¼ cup grated parmesan cheese Instructions: 1. Preheat oven to 350 F. 2. Cook pasta as directed on package. When draining pasta, reserve ½… Continue reading Easy Baked Ziti Recipe
Prawn Spicy Fresh Pasta Recipe
I was inspired by Donna Hay’s garlic prawn appetizer recipe and came up with the rest of the pasta on my own from ingredients I had in my fridge and flavors I love together. YUM!!! And quick too! You have to make it. Trust me. If you’re vegetarian, just leave out the prawns. If you’re… Continue reading Prawn Spicy Fresh Pasta Recipe
Miso Soup with Shrimp & Rice Noodles Recipe
My husband told me this is the best thing I’ve ever cooked, and that’s a high compliment indeed. I will attest, this recipe is a true winner. This recipe is adapted from the recipe Warming Miso Soup in The Whole Life Nutrition Cookbook by Alissa Segersten & Tom Malterre. Ingredients 2 t toasted sesame oil… Continue reading Miso Soup with Shrimp & Rice Noodles Recipe
Baked Greek Chicken Tenders Recipe
Makes 6 servings Ingredients: 2 lbs chicken tenders 2 T olive oil or MCT oil 1/4 cup red wine vinegar or ACV 2 T crushed fresh garlic 1 T oregano (dried or fresh chopped) 1 T basil (dried or fresh chopped) 1 t Himilayan salt 1 t fresh crushed pepper 1 T Frank's Red Hot… Continue reading Baked Greek Chicken Tenders Recipe
Tuna Melt Recipe
I fell in love with tuna melts while working my first job at Heartland Cafe in Calgary's trendy Kensington neighborhood at the ripe ol' age of 19 years old. I've never been a big fan of mayo, so I used to use salad dressing to make tuna salad when I was growing up. Caesar salad… Continue reading Tuna Melt Recipe
Potato Leek Creamy Soup & Cornbread Muffins
On a cold snowy winter night, there’s nothing quite as satisfying as a mug of hot soup and cornbread muffins fresh from the oven. The soup is dairy free and if you want to make the cornbread muffins (bonus recipe below) without butter, you can easily substitute coconut oil. Ingredients: 2 T extra-virgin olive oil… Continue reading Potato Leek Creamy Soup & Cornbread Muffins
Spaghetti & Meat Sauce Recipe
Makes a large pot of sauce with 8-10 servings. Leftover meat sauce freezes well in a ziploc freezer bag. Ingredients: 2 lbs ground beef 1 onion, diced 3 stalk celery, diced 12 mushrooms, quartered 1 green bell pepper, diced 1 T garlic, crushed 1 T balsamic or apple cider vinegar 1 T honey or maple… Continue reading Spaghetti & Meat Sauce Recipe
Plum Hill 