Gardens, Home, Recipes, & Stories
I developed the recipe while doing a five-month healing cleanse a few years ago because I missed bread but couldn't eat yeast or wheat, and it could be made dairy-free (although this version is not). This soda bread comes out like a huge biscuit. It slices fairly well, but is a bit crumbly around the… Continue reading Easy Seedy Soda Bread Recipe
Makes 4-6 servings Ingredients: 8 medium to large fresh eggs, whisked 1.5 cups half and half or heavy cream 1/2 cup feta, crumbled 1/2 cup cheddar, grated 10 oz frozen chopped spinach 3 stalks green onion, thinly sliced in rounds 1 medium bunch fresh basil, chopped roughly 1/4 cup sundried tomato dash of cayenne dash… Continue reading Spinach Feta Quiche Casserole Recipe
Makes 4 small servings Ingredients: 2 skinless, boneless chicken breasts, sliced into thin strips drizzle of healthy oil of your choice 1 package of organic taco seasoning 2 small to medium sized bell peppers, thinly sliced 1 small onion, thinly sliced 6 small mushrooms, halved 6 cups baby spinach, washed and dried dairy free sour… Continue reading Baked Chicken Fajita Salad Recipe
I've eliminated sugary soda out of my diet, but I still crave a cold refreshing drink on hot days. I came up with this great alternative. Hope you enjoy it as much as I do! Ingredients: 3-4 ice cubes 8-12 oz club soda/sparkling water 1-2 T fresh lemon juice 15 drops stevia sweetener or 1… Continue reading Lemon Soda Recipe
The number one thing I craved after we finished our five month healing cleanse a few years ago was homemade mac and cheese, so I made up my own version. I think I died and went to heaven. Ingredients: 1 package pasta shells, cooked according to package directions ½ cup butter 1 t sea salt… Continue reading Baked Mac & Cheese Recipe
If you're looking for a low-carb all natural salad dressing, look no further. This is my new favourite dressing... So far in the past week I've used this in tuna salad, greek salad, and a regular veggie salad, and it's just too good to keep to myself! It would also probably be a great marinade… Continue reading Creamy Spicy Salad Dressing Recipe
Brownie Ingredients: 800 ml (1 large can or 2 regular size cans) pumpkin puree 600 grams gluten-free Brownie Mix, any brand (I used Bob's Red Mill) 1/2 cup semi-sweet chocolate chips Mocha Icing Ingredients: (Adapted from Joy of Cooking Mocha Icing) 1/4 cup vegan butter or margarine 1 2/3 cups icing sugar 2 T cocoa… Continue reading Easy Decadent Chocolate Brownie Recipe
It's cold and flu season and this year I have a cough that just won't stop. Last night when I got home from work my chest and throat hurt from coughing so I put together a nice soothing Hot Toddy. It warmed me up inside, soothed my throat and chest, and helped me sleep too.… Continue reading Soothing Hot Toddy Recipe
Adapted from this recipe. Serves 2 as a side dish Ingredients: 1/2 lb raw Brussels sprouts 3 T coconut oil, melted 1/2 t Himalayan salt Instructions: Pre-heat oven to 400 degrees Fahrenheit. Wash the brussels sprouts. Trim the stem and remove any discolored outer leaves. Cut in half. Arrange in a baking pan flat side… Continue reading Oven Roasted Brussels Sprout Recipe
I've been looking for some high protein options now that I'm eating vegetarian, and made up this recipe today. They were super tasty! I use Nutribiotic brand Mixed Berry Rice Protein Powder because I'm allergic to soy, and my son is allergic to dairy and peanuts, so it's the best option so everyone in the… Continue reading Berry Protein Pancake Recipe
Plum Hill 