Gardens, Home, Recipes, & Stories
A couple months ago I bought a giant jar of marinated artichoke hearts and after making a pasta salad with it a couple times I had some leftovers needing to be used up. I also grew some fresh dill from seed that was ready to be harvested, so decided to make this dip for myself… Continue reading Baked Artichoke Dip Recipe
Ingredients: 2 cups zucchini grated 2 egg beaten 1 cup chickpea flour 1 cup grated jalapeño monterey jack cheese 1 T Italian Seasoning salt and pepper to taste Sour Cream & chives for dipping Instructions: Grate the zucchini. In a small bowl beat the eggs. In a medium sized bowl add the zucchini, eggs, flour,… Continue reading Zucchini Fritters Recipe
One of my favourite Japanese foods is tempura prawns and yams. I have a large amount of zukes this year in my garden, so decided to try tempura on them. (Adapted from: https://www.thespruceeats.com/tempura-batter-recipe-2031529) Ingredients: 1 cup Bob's Red Mill gluten free baking mix flour + 2 T cornstarch 1 large egg 1 cup water Ice… Continue reading Tempura Recipe
Kale Caesar Salad Ingredients Dressing I saw Mark Weins, a travel food vlogger, try the original Caesar salad on his YouTube channel, and learned it originated in Tijuana Mexico, and have wanted to try it ever since. I’ve adapted this recipe from the recipe in this article. (Source) I’m allergic to soy & wheat, so… Continue reading Caesar Dressing & Kale Salad Recipe
Excellent drizzled on a falafel wrap or a falafel salad. Ingredients: 1 cup tahini sesame seed paste 3/4 cup lukewarm water, or more for consistency 1 T garlic, minced 1 t dried parsley flakes (or 1 T fresh minced) 1/4 cup fresh lemon juice, or more to taste 1/4 tsp salt, or more to taste… Continue reading Tahini Sauce Recipe
2 cups chickpeas, drained and rinsed (room temp, cover in water and microwave a couple minutes if cold)1/4 c tahini (blend first if oil has separated) 1/4 c lemon juice1/4 c crushed garlic 1/2 teaspoon salt1/4 c olive oil or aquafaba (reserved chickpea juice) INSTRUCTIONS In a food processor or high speed blender blend everything… Continue reading Hummus Recipe
2 Packs of Bacon - Western Family Regular Slice Pre-heat the oven to 350 F Cover 3 baking sheets with large sheets of tinfoil that wrap around the sides. Lay out all the bacon on the baking sheets. Put the two smaller baking sheets on the lower rack side by side, and the largest on… Continue reading Perfectly Crispy Bacon Technique
Adapted from a BBC Good Food recipe. (Source: https://www.bbcgoodfood.com/recipes/classic-scones-jam-clotted-cream) Ingredients: 350 g gluten free baking mix ¼ tsp salt 1 tsp baking powder 85g butter, cut into cubes 3 tbsp granulated sugar 175 ml cream 150 ml milk 1 tsp vanilla extract ¼ slice of lemon 1 beaten egg, to glaze Instructions: 1. Heat oven… Continue reading Drop Biscuit Recipe
Ingredients: 1 can sliced beets 0.5 cup apple cider vinegar 1 tablespoon sweetener 0.25 t allspice 0.25 t ground cloves 0.25 t cinnamon Instructions: Mix vinegar and spices in a glass measuring cup. Microwave for 1 minute, then stir till sweetener is fully dissolved. Drain canned beets and fill jar with beets, pour vinegar mixture… Continue reading Pickled Beets Recipe
Ingredients 1 (1 pound) loaf gluten-free bread (such as Udi's(R) Millet-Chia bread) 3 tablespoons olive oil 2 onions, diced 3 stalks celery, diced 1 teaspoon chopped fresh sage 1 teaspoon dried thyme leaves 3/4 teaspoon salt ground black pepper to taste 2 cups gluten-free chicken broth 2 T flax meal whisked into 6 T cold… Continue reading Stuffing Recipe (GF/Egg Free)
Plum Hill 