I've been craving bread now that I'm eating vegetarian keto style, and found this recipe on the Wholesome Yum site. I've adapted it a little to fit my own style of cooking. Makes 6 bagels. Ingredients: 1.5 cup almond flour 1 tbsp baking powder 2.5 cup shredded mozzarella cheese 0.25 cup spreadable cream cheese 2… Continue reading Low Carb Bagel Recipe
Category: Sides
Everything Bagel Seasoning Mix Recipe
The one thing I've really missed since going wheat free a number of years (well, there's a few things, but this is one of the big ones) is a good toasted buttered everything bagel from Timmies. I noticed that you can now buy the seasoning mix, and got the idea that I should make my… Continue reading Everything Bagel Seasoning Mix Recipe
Deviled Eggs Recipe
Filling Ingredients: 6 egg yolks 1/4 cup mayo 1 teaspoon coconut aminos 1/4 teaspoon lemon juice a dash of hot sauce 1.5 t dijon mustard Instructions: Hard boil 6 eggs. Cool the eggs, peel, and cut in half. Scoop out yolks and set aside in a bowl. Save egg white "bowls". Blend filling ingredients together till smooth.… Continue reading Deviled Eggs Recipe
Chipotle Aioli Recipe
Ingredients: 1 cup Vegenaise roasted garlic mayonnaise 2 t fresh lime juice 1 t Arizona Pepper's Organic Harvest chipotle hot sauce (or more to taste) Salt and pepper Instructions: Blend mayonnaise with lime juice, chipotle hot sauce to taste, salt, and pepper. Chill and serve drizzled on tacos, fajitas, salad, burgers, or anything else you want to… Continue reading Chipotle Aioli Recipe
Green Bean Casserole Recipe
I lived in the south on the coast of Georgia for four years, where I was introduced to my first green bean casserole. It goes extremely well with mashed potatoes, stuffing and turkey. Leftovers are awesome too. The southern recipe uses canned cream of mushroom soup, but most of them have a lot of preservatives,… Continue reading Green Bean Casserole Recipe
Perfectly Cooked Brown Rice Cooking Instructions
For years I avoided cooking brown rice because I just couldn't get it right. It was always either super hard or super mushy. I asked a woman who grew up in the Philippines to teach me how she does it, cause her rice was always perfect. I'm passing the wisdom on! Ingredients: Organic Long Grain… Continue reading Perfectly Cooked Brown Rice Cooking Instructions
Easy Seedy Soda Bread Recipe
I developed the recipe while doing a five-month healing cleanse a few years ago because I missed bread but couldn't eat yeast or wheat, and it could be made dairy-free (although this version is not). This soda bread comes out like a huge biscuit. It slices fairly well, but is a bit crumbly around the… Continue reading Easy Seedy Soda Bread Recipe
Creamy Spicy Salad Dressing Recipe
If you're looking for a low-carb all natural salad dressing, look no further. This is my new favourite dressing... So far in the past week I've used this in tuna salad, greek salad, and a regular veggie salad, and it's just too good to keep to myself! It would also probably be a great marinade… Continue reading Creamy Spicy Salad Dressing Recipe
Creamy Tahini Salad Dressing Recipe
This recipe is very close in taste to Simply Natural’s Goddess Dressing (pdf) – my very favorite organic store-bought salad dressing. (Adapted from Food.com) Ingredients: (Makes 2 cups) 2 tablespoons extra virgin olive oil 1/4 cup toasted sesame oil 1/2 cup tahini 2 tablespoons rice vinegar 1/4 cup water 5 small green onions, chopped roughly… Continue reading Creamy Tahini Salad Dressing Recipe
Plum Hill 