Gardens, Home, Recipes, & Stories
Mr B was spotted moving in the new Fairy House. Loving their diamond window, moss roof, and red door! Today a new neighbour moved into the Fairy Slope community, with the help of Mr. B., (aka “Fairy house builder” and “Fairy moving company”). Mr. B trying out the hammock on the lush new clover lawn.… Continue reading A Fairy House & A Hammock
One of the things I've been learning lately on youtube garden university is when to prune different perennial plants & shrubs. Apparently (according to Floret Farm on Youtube) the best time to cut lilacs for a bouquet is when the blooms are about 50% open, and the best time to prune a lilac is when… Continue reading Pruning & Bouquets
One of the things that grows incredibly well in our garden is our big ol' rhubarb plant. We have bags of it in our freezer, and are always looking for interesting ways to use it. I tried adapting a googled recipe first but it came out quite flat and lacking rhubarb flavour. In future I… Continue reading Rhubarb Cookie Recipe
For as long as I can remember, I've always hated yellow flowers. The one request I had when my wedding bouquet of Gerbera Daisies was being made was NO yellow! Ironically the day of our wedding the backdrop to our photos was a sea of yellow flowers, but I didn't mind in the end, as… Continue reading Homage to Buttercups
A few years ago we started investing more time into growing a variety of plants for our pollinator garden, and a selection of trees we love. I keep a gardening journal in a spreadsheet here. In Spring of 2025 I started experimenting with seed starting in my little window ledge hydroponic growers (LetPot & Aerogarden)… Continue reading Plum Hill Garden on Youtube
Ingredients: 1 & 2/3 cup gluten free flour mix1/3 cup chocolate or berry flavoured vegan protein powder2 eggs (or substitute 1/3 cup liquid Just Egg)2 T vegetable oil1 & 1/2 cup dairy free milk (we use cashew or oat milk)coconut oilToppings: vegan becel margarine, maple syrup Instructions: Combine dry ingredients in one bowl and wet… Continue reading Brent’s Protein Pancake Recipe
I used to make a version of this recipe with chicken breast before I was vegetarian, so wanted to revisit it and alter it to my current diet. I’m also trying to go lower carb, so left out the rice. Ingredients: Makes 4 servings 540 ml can white kidney beans, drained & rinsed 750 g… Continue reading Bean & Veg Sage Saute Recipe
This recipe makes 1-2 sheet pans of roasted veg and beans. The leftovers reheat beautifully! Roasted potato, red onion, broccoli, cauliflower, butternut squash, & canned 6 mix beans Ingredients 540 ml can of beans of your choice, drained and rinsed (ie. 6 bean mix, chickpeas, white kidney beans, pinto beans, romano beans, etc…) 1 cup… Continue reading Roasted Veg & Bean Sheet Pan Recipe
Xmas brunch This recipe was adapted from a recipe that came through my FB feed (click this link to see the original recipe) a few weeks ago, and I adapted it to fit all our allergies (dairy-free, egg-free, gluten-free). It has the texture and flavour of a really good cinnamon bun, but without all the… Continue reading French Toast Muffin Recipe
Harissa Bean Stew with Rye Toast The last time I posted a recipe on this site was Oct 2023. For the past year I haven’t cooked much due to back pain that severely limited my mobility. It feels so good to be developing new recipes again, even if it’s just an easy crockpot one. I’ve… Continue reading Harissa Bean & Veggie Stew Recipe
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