This is a vegetarian version of my favorite winter soup. It usually calls for carrots, but I have a carrot allergy (yeah, I know… weird), so I have eliminated that part of the recipe. I made it tonight, and served it with some grainy buttered artisan bread. SO GOOD! Serves 6-8 Ingredients: 4 large organic… Continue reading Borscht Soup Recipe
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Plum Hill 