Gardens, Home, Recipes, & Stories
A couple months ago I bought a giant jar of marinated artichoke hearts and after making a pasta salad with it a couple times I had some leftovers needing to be used up. I also grew some fresh dill from seed that was ready to be harvested, so decided to make this dip for myself… Continue reading Baked Artichoke Dip Recipe
One of my favourite childhood memories is of coming home after school on a cold winter day and opening the door to the smell of roast chicken in the oven. My mom had a convection oven that she used almost daily and she could make a killer roast chicken dinner. Mom always sprinkled Spike seasoning on… Continue reading Whole Roasted Chicken & Gravy Recipe
I lived in the south on the coast of Georgia for four years, where I was introduced to my first green bean casserole. It goes extremely well with mashed potatoes, stuffing and turkey. Leftovers are awesome too. The southern recipe uses canned cream of mushroom soup, but most of them have a lot of preservatives,… Continue reading Green Bean Casserole Recipe
Plum Hill 