Gardens, Home, Recipes, & Stories
The name of this recipe does it no justice. It’s packed with flavour, texture, fiber, and protein. Assembling my open faced lentil mash sandwich. Makes 4 servings Mash Ingredients: 540 ml canned lentils or beans, drained, rinsed, & mashed 1/4 cup garlic hummus Spicy paprika and dry ground roasted garlic to taste Drizzle of lemon… Continue reading Bean Mash Sandwich Recipe
Leftovers reheated in a ramekin This is a very hearty meal for those times you're in need of proper comfort food. Loaded with protein and flavour, you can't go wrong with this easy to make meal. I make a large batch so I can share with my Auntie, and we freeze the leftovers for even… Continue reading Rosée Ravioli Recipe
I've tried many different veggie burger recipes over the years, and they never turn out well. I've had dry ones, crumbly ones, bland ones, and this was yet another attempt that ended up super gloopy... So instead of tweaking it more, I picked the lazy way, and decided to pour it in a pan and… Continue reading Lentil Chickpea Bake Recipe
Fall is upon us and I've been craving hot comfort food as the days grow shorter and the evenings cooler. I've adapted a Red Thai Curry recipe to be vegetarian. I used canned lentils, but you could just as easily throw dried lentils in at the beginning, or put everything in a crock pot before leaving… Continue reading Quick Vegetarian Lentil Curry Recipe
Plum Hill 