Sometimes I want a lighter dinner that is quick to prepare, and quesadillas are a perfect option. I had a version of this quesadilla in a local cafe (that is no longer in business) last year and decided to try making my own version. It's delicious! Makes 8, serves 4. Ingredients: 1 cup canned spicy pinto refried… Continue reading Yam, Bean, and Cheese Quesadilla Recipe
Tag: Mexican
White Chicken Enchiladas Recipe
Adapted to be gluten-free, from the Better Homes & Gardens recipe site for Seafood Enchiladas. I first made this recipe in my early 20's, many many moons ago. I've made it the seafood way and the chicken way, and it's a recipe I keep going back to. It also highly influenced my Tuna Casserole recipe.… Continue reading White Chicken Enchiladas Recipe
Plum Hill 