B-Safe, M-Safe, Mains, R-Safe, Recipes

Garlicky Green Pesto Pasta Recipe

This is a delicious way to use up the basil growing in your garden as the summer wraps up. Leftover pasta is great hot or cold, and freezes well. Ingredients: 1 box Barilla gluten free macaroni or rotini pasta 2 cups frozen or fresh broccoli bite size florets 2 cups sweet frozen petite peas 1… Continue reading Garlicky Green Pesto Pasta Recipe

Mains

Crustless Quiche Recipe

Makes 9 servings. Ingredients: 9 eggs 0.5 cup half & half 0.5 cup basil pesto 300 g frozen chopped spinach, thawed 1 red wine chorizo sausage, diced 1 cup sweet bell pepper, diced 160 g Macedonia soft feta cheese, crumbled 200 g cheddar cheese, grated Instructions: Preheat oven to 375 degrees F. In a large… Continue reading Crustless Quiche Recipe