Due to multiple food allergies in our family I've substituted Barney's brand almond butter, which is processed in a peanut free facility, flax meal + water for the egg, gluten free baking mix for wheat flour, coconut oil for butter, and cashew milk for milk. (Source: Joey's Peanut Butter Cookie Recipe on All Recipe )… Continue reading Almond Butter Cookies Recipe
Tag: Recipes: Sweets & Breads
Apple Crumble Recipe
Dairy & wheat free. Serves 8-12. Filling Ingredients: Lots of apples, peeled and sliced 1/4 cup granulated sugar 1-2 t ground cinnamon 1-2 t ground nutmeg Instructions: Fill a large glass baking pan with apple slices, leaving about an inch from the top. Add 1/4 c granulated sugar, & 1-2 t each of ground cinnamon… Continue reading Apple Crumble Recipe
Lemon Bar Recipe
I found this recipe online and tweaked it a bit to fit our family's allergies and taste preferences. Makes 18 individual "bars" Ingredients: FILLING 2 cup raw cashews 2 cans coconut cream* (only the hardened portion at the top of full-fat coconut milk) 1/4 cup cornstarch 1 cup lemon juice 1 heaping Tbsp lemon zest… Continue reading Lemon Bar Recipe
Chocolate Protein Balls
Makes 41 balls (1.25 oz each) Dry Ingredients: 2 cups brown rice protein (240 g) 1 cup quick oats 140 g semi-sweet mini chocolate chips 0.25 cup ground flaxseed meal 0.25 cup chia seeds 0.5 cup cocoa powder Wet Ingredients: 20 oz crunchy almond butter 1 cup agave nectar 1 T vanilla extract Instructions: Combine… Continue reading Chocolate Protein Balls
Mom’s Freezer Cheesecake
When I was growing up there was ALWAYS a pan of frozen cheesecake in our freezer for my hard working dad, and an opened can of cherry or blueberry pie filling in the fridge to scoop on top. It's not a healthy whole food recipe by a long stretch, but it's definitely a childhood comfort… Continue reading Mom’s Freezer Cheesecake
Plum Hill 