Gardens, Home, Recipes, & Stories
A couple months ago I bought a giant jar of marinated artichoke hearts and after making a pasta salad with it a couple times I had some leftovers needing to be used up. I also grew some fresh dill from seed that was ready to be harvested, so decided to make this dip for myself… Continue reading Baked Artichoke Dip Recipe
I was on a mission to rebuild my blood after my miscarriage, and that included lots of leafy iron-filled greens. I had a salad similar to this when we visited Tofino, BC one summer for our 1st anniversary and I recreated it with my own twist. I hope you enjoy it as much as I… Continue reading Spinach, Feta and Pickled Beet Salad Recipe
Plum Hill 