I found this recipe online and tweaked it a bit to fit our family's allergies and taste preferences. Makes 18 individual "bars" Ingredients: FILLING 2 cup raw cashews 2 cans coconut cream* (only the hardened portion at the top of full-fat coconut milk) 1/4 cup cornstarch 1 cup lemon juice 1 heaping Tbsp lemon zest… Continue reading Lemon Bar Recipe
Tag: Vegetarian
Low Carb Bagel Recipe
I've been craving bread now that I'm eating vegetarian keto style, and found this recipe on the Wholesome Yum site. I've adapted it a little to fit my own style of cooking. Makes 6 bagels. Ingredients: 1.5 cup almond flour 1 tbsp baking powder 2.5 cup shredded mozzarella cheese 0.25 cup spreadable cream cheese 2… Continue reading Low Carb Bagel Recipe
Everything Bagel Seasoning Mix Recipe
The one thing I've really missed since going wheat free a number of years (well, there's a few things, but this is one of the big ones) is a good toasted buttered everything bagel from Timmies. I noticed that you can now buy the seasoning mix, and got the idea that I should make my… Continue reading Everything Bagel Seasoning Mix Recipe
Cream of Broccoli & Potato Soup Recipe
On a cold and miserable winter day, there's nothing quite as warming as a big bowl of steaming hot creamy soup. This one is easy to prepare, and full of flavour. Ingredients 2 T butter 0.5 red onion, diced 1 t garlic, crushed 1 stalk celery, diced finely 2 T vegetable bouillon 4 cups water 4 small potatoes,… Continue reading Cream of Broccoli & Potato Soup Recipe
Vegetarian Lasagna Recipe (gluten-free)
INGREDIENTS: 12 oz box brown rice lasagna noodles 2 tablespoons coconut oil or butter 8-10 medium mushrooms, sliced 1 onion, diced 2 large celery stalks, diced 1 T garlic, crushed 2 c fresh kale, steamed (nettles or spinach will also work) 500 ml 2% cottage cheese 100 g fresh parmesan cheese, grated 1 t salt 0.25 cup basil pesto 1 t ground black pepper… Continue reading Vegetarian Lasagna Recipe (gluten-free)
Green Bean Casserole Recipe
I lived in the deep south of coastal Georgia, USA for four years in my early to mid 20's, and one of the few things I brought back to Canada with me was a love for southern green bean casserole. They make it with a can of Campbell's cream of mushroom soup and French's fried onions, and… Continue reading Green Bean Casserole Recipe
Egg in the Hole Recipe
This is a French Canadian breakfast my dad used to make for us on the rare weekend he didn't have to work when we were kids. I've adapted it for my own wheat allergy by using gluten-free cinnamon raisin bread instead of regular whole wheat bread, but the basic recipe is the same, and you definitely have… Continue reading Egg in the Hole Recipe
Hot Chocolate Recipe
We try to eat whole foods as much as possible, which means we don't buy a lot of prepackaged convenience foods, like hot chocolate mix. The weather has cooled off and it's the perfect time of year to snuggle under a cozy blanket with good book and a steaming mug of hot chocolate, so I… Continue reading Hot Chocolate Recipe
Yam, Bean, and Cheese Quesadilla Recipe
Sometimes I want a lighter dinner that is quick to prepare, and quesadillas are a perfect option. I had a version of this quesadilla in a local cafe (that is no longer in business) last year and decided to try making my own version. It's delicious! Makes 8, serves 4. Ingredients: 1 cup canned spicy pinto refried… Continue reading Yam, Bean, and Cheese Quesadilla Recipe
Lentil Chickpea Bake Recipe
I've tried many different veggie burger recipes over the years, and they never turn out well. I've had dry ones, crumbly ones, bland ones, and this was yet another attempt that ended up super gloopy... So instead of tweaking it more, I picked the lazy way, and decided to pour it in a pan and… Continue reading Lentil Chickpea Bake Recipe
Plum Hill 