Fall is upon us and I've been craving hot comfort food as the days grow shorter and the evenings cooler. I've adapted a Red Thai Curry recipe to be vegetarian. I used canned lentils, but you could just as easily throw dried lentils in at the beginning, or put everything in a crock pot before leaving… Continue reading Quick Vegetarian Lentil Curry Recipe
Tag: Vegetarian
Easy Pan-Fried Bean Burritos Recipe
Makes 8 burritos. Ingredients: 2 cans refried pinto beansgrated monterey jack jalapeno cheese (or dairy free daiya shredded mozzarella)8 large gluten free tortilla wrapscoconut oilsour cream & salsa Instructions: Heat the refried beans in a bowl in the microwave. Warm the tortillas to soften a little for easier folding. I usually just open the plastic… Continue reading Easy Pan-Fried Bean Burritos Recipe
Green Bean Casserole Recipe
I lived in the south on the coast of Georgia for four years, where I was introduced to my first green bean casserole. It goes extremely well with mashed potatoes, stuffing and turkey. Leftovers are awesome too. The southern recipe uses canned cream of mushroom soup, but most of them have a lot of preservatives,… Continue reading Green Bean Casserole Recipe
Super Easy Bean Tacos Recipe
This is a vegetarian dairy-free, egg-free, wheat-free, sugar-free, vinegar & citrus-free meal from when I did a 5-month candida cleanse a few years ago. If you don’t have these diet limitations you can add organic sour cream and salsa, and even a little grated cheese. We thoroughly enjoyed this simple quick meal without them though.… Continue reading Super Easy Bean Tacos Recipe
Pesto Frittata Recipe
After eating 2 fried eggs on kamut soda bread every morning for more than 4 months I was just so sick of fried eggs I couldn't bring myself to eat another one. I started looking for different protein breakfasts, and came across some different frittata recipes. Unfortunately they all had cheese and milk in them,… Continue reading Pesto Frittata Recipe
Curried Chickpea & Potatoes Recipe
We had this for dinner tonight and it was amazing! You have to try it… Ingredients: 2 cans organic premium coconut milk (shake well before opening) 2 cans organic chickpeas (rinsed) 4 peeled diced organic potatoes 2 heaping T red curry paste 2 t vegan "fish" sauce 2 T organic honey or maple syrup 4-5… Continue reading Curried Chickpea & Potatoes Recipe
Kale Quinoa Lentil Stew Recipe
Kale is in season right now, so I’ve been making this a lot lately. It’s amazing in taste AND healthy! Kale is rich in calcium, lutein, iron, and Vitamins A, C, and K. Kale has seven times the beta-carotene of broccoli and ten times more lutein. Kale is also rich in Vitamin C and much… Continue reading Kale Quinoa Lentil Stew Recipe
Nettle or Spinach Lasagna Recipe
While the nettle are young and fresh (spring & fall), don your protective gloves, get out there and pick those babies! They are full of iron, calcium, and potassium, and are an all-round tonic for your blood and health. You can’t go wrong with this amazing recipe. Ingredients: 2 T olive oil 2 cups chopped… Continue reading Nettle or Spinach Lasagna Recipe
Corn Chowder Recipe
The weather turned cold again this week so I adapted a few chowder recipes I found online, and Brent made the following soup Monday night. Unfortunately my camera was dead when this happened, so there are no pics. It was pretty through! He served it with artisan bread from a local baker, but it could… Continue reading Corn Chowder Recipe
Borscht Soup Recipe
This is a vegetarian version of my favorite winter soup. It usually calls for carrots, but I have a carrot allergy (yeah, I know… weird), so I have eliminated that part of the recipe. I made it tonight, and served it with some grainy buttered artisan bread. SO GOOD! Serves 6-8 Ingredients: 4 large organic… Continue reading Borscht Soup Recipe