Mains, R-Safe, Recipes

Spinach & Egg Crustless Quiche Recipe

This was so yummy and very filling.  Makes 3 small pies. Ingredients: 2 whole eggs 2/3 cup frozen shredded spinach 1 tsp basil pesto Pinch of salt & pepper 3 Tbs feta, crumbled Instructions: Pre-heat the oven to 400 degrees. Spray 3 muffin holes in a muffin tin with non-stick cooking spray. Whisk the three… Continue reading Spinach & Egg Crustless Quiche Recipe

B-Safe, M-Safe, R-Safe, Recipes, Sides

Creamy Tahini Salad Dressing Recipe

This recipe is very close in taste to Simply Natural’s Goddess Dressing (pdf) – my very favorite organic store-bought salad dressing. (Adapted from Food.com) Ingredients: (Makes 2 cups) 2 tablespoons extra virgin olive oil 1/4 cup toasted sesame oil 1/2 cup tahini 2 tablespoons rice vinegar 1/4 cup water 5 small green onions, chopped roughly… Continue reading Creamy Tahini Salad Dressing Recipe