Tag: Wheat Free

Mains

Light Summer Noodle Bowl Recipe

Rilla G

(Sauce adapted from Ed Schoenfeld, via Sam Sifton, via recipe adapted from Smitten Kitchen) Makes 4 servings Ingredients: 3/4 pound dried rice noodles 2 T toasted sesame oil 2 T tahini 1 T smooth almond butter (Barney Butter is the best!) 3.5 T coconut aminos 2 T rice vinegar 1 T granulated or brown sugar 1 T grated ginger 2 t minced garlic 1 t… Continue reading Light Summer Noodle Bowl Recipe

Mains

Crustless Quiche Recipe

Rilla G

Makes 9 servings. Ingredients: 9 eggs 0.5 cup half & half 0.5 cup basil pesto 300 g frozen chopped spinach, thawed 1 red wine chorizo sausage, diced 1 cup sweet bell pepper, diced 160 g Macedonia soft feta cheese, crumbled 200 g cheddar cheese, grated Instructions: Preheat oven to 375 degrees F. In a large… Continue reading Crustless Quiche Recipe

Mains

Egg in the Hole Recipe

Rilla G

This is a French Canadian breakfast my dad used to make for us on the rare weekend he didn't have to work when we were kids. I've adapted it for my own wheat allergy by using gluten-free cinnamon raisin bread instead of regular whole wheat bread, but the basic recipe is the same, and you definitely have… Continue reading Egg in the Hole Recipe

B-Safe, M-Safe, Mains, R-Safe, Recipes

Super Easy Bean Tacos Recipe

Rilla G

This is a vegetarian dairy-free, egg-free, wheat-free, sugar-free, vinegar & citrus-free meal from when I did a 5-month candida cleanse a few years ago. If you don’t have these diet limitations you can add organic sour cream and salsa, and even a little grated cheese. We thoroughly enjoyed this simple quick meal without them though.… Continue reading Super Easy Bean Tacos Recipe