I made this for a potluck and it was a huge hit! So fresh and flavorful. Perfect for a summer picnic too. Sorry, I lost the pic that goes with this one. Will add a new one eventually... Ingredients 1 box gluten free Barilla rotini pasta 2 ripe vine tomatoes, diced or ½ jar sundried… Continue reading Fresh Basil Tomato Pasta Salad Recipe
Tag: Vegetarian
Easy Baked Ziti Recipe
Sorry, no pics yet. Coming eventually... Makes 8 servings Ingredients: 1 package gluten free Barilla ziti pasta 26 oz jar marinara sauce 15 oz ricotta cheese 8 oz shredded mozza cheese ¼ cup grated parmesan cheese Instructions: 1. Preheat oven to 350 F. 2. Cook pasta as directed on package. When draining pasta, reserve ½… Continue reading Easy Baked Ziti Recipe
Potato Leek Creamy Soup & Cornbread Muffins
On a cold snowy winter night, there’s nothing quite as satisfying as a mug of hot soup and cornbread muffins fresh from the oven. The soup is dairy free and if you want to make the cornbread muffins (bonus recipe below) without butter, you can easily substitute coconut oil. Ingredients: 2 T extra-virgin olive oil… Continue reading Potato Leek Creamy Soup & Cornbread Muffins
Creamy Curry Cauliflower Soup Recipe
I've been down with a nasty summer cold for the past few days and was craving warm comforting soup. This is my go-to soup because the spice creates a warming effect and clears out the sinuses! It's also nice served when you're feeling well. Makes approximately 6 servings Ingredients: 1 head cauliflower, shredded or chopped… Continue reading Creamy Curry Cauliflower Soup Recipe
Chewy Granola Bars Recipe
You gotta love the internet referral system. My friend Sarah referred me to Brown Eyed Baker, who got this granola bar formula from Good Life Eats. Ingredients: 2 1/2 cups total Grain flakes: All of one, or a combo of rolled oats, barley flakes, rice flakes, quinoa flakes, rye flakes, rice puffs, etc… 1 cup total Nuts… Continue reading Chewy Granola Bars Recipe
Spinach Feta Quiche Casserole Recipe
Makes 4-6 servings Ingredients: 8 medium to large fresh eggs, whisked 1.5 cups half and half or heavy cream 1/2 cup feta, crumbled 1/2 cup cheddar, grated 10 oz frozen chopped spinach 3 stalks green onion, thinly sliced in rounds 1 medium bunch fresh basil, chopped roughly 1/4 cup sundried tomato dash of cayenne dash… Continue reading Spinach Feta Quiche Casserole Recipe
Baked Mac & Cheese Recipe
The number one thing I craved after we finished our five month healing cleanse a few years ago was homemade mac and cheese, so I made up my own version. I think I died and went to heaven. Ingredients: 1 package pasta shells, cooked according to package directions ½ cup butter 1 t sea salt… Continue reading Baked Mac & Cheese Recipe
Oven Roasted Brussels Sprout Recipe
Adapted from this recipe. Serves 2 as a side dish Ingredients: 1/2 lb raw Brussels sprouts 3 T coconut oil, melted 1/2 t Himalayan salt Instructions: Pre-heat oven to 400 degrees Fahrenheit. Wash the brussels sprouts. Trim the stem and remove any discolored outer leaves. Cut in half. Arrange in a baking pan flat side… Continue reading Oven Roasted Brussels Sprout Recipe
Spinach & Egg Crustless Quiche Recipe
This was so yummy and very filling. Makes 3 small pies. Ingredients: 2 whole eggs 2/3 cup frozen shredded spinach 1 tsp basil pesto Pinch of salt & pepper 3 Tbs feta, crumbled Instructions: Pre-heat the oven to 400 degrees. Spray 3 muffin holes in a muffin tin with non-stick cooking spray. Whisk the three… Continue reading Spinach & Egg Crustless Quiche Recipe
Chickpea Chili Recipe
I had a special request for my Chili recipe, so here she be... I’ve been making this chili every week since the weather turned cold because it makes a warm filling meal, it’s good reheated, and it takes less than 30 minutes to throw together. If you have the time to make your beans and… Continue reading Chickpea Chili Recipe